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In the kitchen since 1985 — Cagli

The Restaurant

— Our Story

01

The Origin

Just steps from the historic centre, L'Autostazione is where tradition meets the sea.

The name is no accident. This space was Cagli's bus station — the departure and arrival point for buses connecting the town to the rest of the Pesaro-Urbino province. A place of transit and meeting, at the heart of the historic centre.

Over the years, Rocco transformed it from a bar into a proper restaurant: same location, same civic vocation, new identity. Today L'Autostazione opens at six in the morning for commuters' coffee and closes late after the last pizza. A place where locals always return, and newcomers always find.

— Our Spaces

Two rooms,
one welcome.

The sun-flooded veranda for family lunches. The livelier entrance room, with the bar counter and the pizzeria in view.

Main dining room at L'Autostazione
i. The Hall

The glass veranda, surrounded by greenery.

Natural light from dawn to dusk, warm timber ceiling, crimson chairs. The convivial space of the restaurant.

Entrance room at L'Autostazione Cagli, with bar and pizzeria
ii. The Small Room

At the entrance, the counter, the oven,
the lively hum of the place.

In front of the pizzeria, close to the bar. The warmth of the oven, the comings and goings, the vibrant noise of the place. And a vintage photograph that tells you where the name came from.

— The Kitchen

02

The Character

Fresh Adriatic Seafood

Seafood specialities arrive from the Adriatic market every morning. Pesaro, Fano, Senigallia — the coast is less than an hour away, and you can taste it. A kitchen that changes with the seasons and the catch.

Slow-risen Pizza

Rested doughs, selected flours, baked in the oven. Traditional Italian pizza, no shortcuts.

Bar & Breakfast from 6:00

As in the old bus station days: the place opens in the morning. Coffee, pastries, breakfast — then lunch, then dinner. One address for the whole day.

Come and find us.

Via Cavour, 3 · 61043 Cagli (PU)
Call 0721 849006 — reservation recommended for dinner and weekends.

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